Slow Cooker BBQ Ribs

What You Need:

2 lbs pork back ribs

1 1/2 Tbs paprika

1 Tbs light brown sugar

2 cup bbq sauce

What You Do:

Mix paprika and sugar together, rub into meat. Place meat into slow cooker.

Pour in sauce.

Cook on low for 6-8 hours.

Review:

Pretty dang good. Made enough for both of us to make two meals out of. Very tender, fall of the bone. Great flavor, but not the strongest one...needed to have extra sauce on the side for dipping. Overall, I'll make this again, but I think it would be my 2nd choice recipe for ribs.

Starting Simple

I figure I'll start out with something basic, that actually happens to one of my very favorite meals to not only make, but eat as well. Easy, simple, and delicious, this is my "Italian Chicken & Rice".

What you need:

1 pound of chicken breast, broiled, and cut into chunks/strips

1 red bell pepper

1 yellow bell pepper

1 cup chopped broccoli

1 bottle Kraft light zesty Italian dressing

Rice or pasta of your choice (I use Success brand whole grain brown rice)

What you do:

Cook the chicken ahead of time, cut it up, and set it aside. 

Chop the broccoli. Cut the peppers into strips or chunks. 

Cook rice or pasta by package directions.

Place all into large skillet or pan, add enough dressing to fully coat everything, and heat through. 

That's it. Dinner is ready!